Our journey led us to the unique Watsons Bay Lizard Island. Despite the challenging sail with 35-knot gusts, the destination was a sight to behold. The pristine, crystal-clear ocean-blue water and the vibrant coral reefs were like a scene from a postcard. Anchoring in Watson’s Bay, a protected anchorage, we were shielded from the south-easterly swell and strong wind. The beach, with its soft silicon-like sand, was a testament to the island’s beauty. It’s a place that captivates you, with its stunning scenery and the promise of a memorable visit.
The trek to Cooks Lookout was an adventure, with frequent stops to capture the breathtaking views. The path, though slightly challenging in sections, was a testament to the island’s rugged beauty. Reaching the summit, we were rewarded with a 360-degree view, with the blue lagoon standing out in its stunning beauty. Don’t forget to leave your mark in the book if you’re fortunate enough to visit.
Exploring the island, we uncovered the intriguing history of early European settlement. The story of the Watson family, who unknowingly set up a beach-de-mer processing plant (sea cucumbers) in this bay, was a fascinating tale. Little did they know that the island held sacred significance for the Dingall Aboriginal people….
The island features a bar known as the Marlin Bar, where you can’t miss watching the sunset. It is open on Tuesdays and Fridays from 5 p.m., although the opening hours may vary based on events.
The island provides fantastic opportunities for diving and snorkelling, and it is also a habitat for giant clams. Swimming and snorkelling in the warm water is incredibly enjoyable.
No beach is safe from plastic rubbish; the bottle in the picture appears to be from Malaysia, possibly containing dishwashing liquid.
